How to prepare Andhra Pesarattu (పెసరట్టు)? | Telugu recipe Pesarattu Photos

How to prepare Andhra Pesarattu (పెసరట్టు)?

Ingredients for pesarattu

Green gram   –   one cup

Green chili   –   6

Ginger pieces   –   one teaspoon

Jeera powder   –   one teaspoon

Coriander   –   one teaspoon

Onions   –   2

Salt   –   to taste

Preparation method of Pesarattu

–          The green gram is to be soaked in the water one day before.

–          The next day separate the water from the gram and make it into a fine paste by adding the ginger and green chili and later on add the salt, jeera, coriander leaves and keep a side for a few minutes.

–          Place a non stick pan on the stove and after the pan becomes heat, apply oil to it and place the mixture of the green gram on it in the form of a dosa. Let it fry on both the sides until it becomes golden brown in color.

–          After the dosa is fried, add a teaspoon of onion to it and take it with the combination of upma which is very tasty and yummy.

Telugu recipe Pesarattu (పెసరట్టు) Photos

Related search terms:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>