How to prepare Andhra Pesarattu (à°ªà±†à°¸à°°à°Ÿà±à°Ÿà±)?
Ingredients for pesarattu
Green gramÂ Â -Â Â one cup
Green chiliÂ Â -Â Â 6
Ginger piecesÂ Â -Â Â one teaspoon
Jeera powderÂ Â -Â Â one teaspoon
CorianderÂ Â -Â Â one teaspoon
OnionsÂ Â -Â Â 2
SaltÂ Â -Â Â to taste
Preparation method of Pesarattu
-Â Â Â Â Â Â Â Â Â The green gram is to be soaked in the water one day before.
-Â Â Â Â Â Â Â Â Â The next day separate the water from the gram and make it into a fine paste by adding the ginger and green chili and later on add the salt, jeera, coriander leaves and keep a side for a few minutes.
-Â Â Â Â Â Â Â Â Â Place a non stick pan on the stove and after the pan becomes heat, apply oil to it and place the mixture of the green gram on it in the form of a dosa. Let it fry on both the sides until it becomes golden brown in color.
-Â Â Â Â Â Â Â Â Â After the dosa is fried, add a teaspoon of onion to it and take it with the combination of upma which is very tasty and yummy.
Telugu recipe Pesarattu (à°ªà±†à°¸à°°à°Ÿà±à°Ÿà±) Photos