How to prepare Andhra Pesarattu (పెసరట్టు)?
Ingredients for pesarattu
Green gram – one cup
Green chili – 6
Ginger pieces – one teaspoon
Jeera powder – one teaspoon
Coriander – one teaspoon
Onions – 2
Salt – to taste
Preparation method of Pesarattu
– The green gram is to be soaked in the water one day before.
– The next day separate the water from the gram and make it into a fine paste by adding the ginger and green chili and later on add the salt, jeera, coriander leaves and keep a side for a few minutes.
– Place a non stick pan on the stove and after the pan becomes heat, apply oil to it and place the mixture of the green gram on it in the form of a dosa. Let it fry on both the sides until it becomes golden brown in color.
– After the dosa is fried, add a teaspoon of onion to it and take it with the combination of upma which is very tasty and yummy.
Telugu recipe Pesarattu (పెసరట్టు) Photos