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Sankranthi special dishes in Andhra Pradesh | Recipes for pala bakshyalu, Pala thalikalu, Poornam kajikayalu, Panchadhanyala pongali and Sajja boorelu for this Sankranthi

January 11th, 2011| Filed in In India

Sankranthi special dishes in Andhra Pradesh | Recipes for pala bakshyalu, Pala thalikalu, Poornam kajikayalu, Panchadhanyala pongali and Sajja boorelu for this Sankranthi Pala bakshyalu Ingredients required for pala bakshyalu jaggery – ½ kilo bakshyala ravva – ½ kilo Milk – ½ liter Bengal gram dal- ½ kilo Dry ginger – two table spoons Coconut […]

Special dishes for sankranthi festival | Procedure for making Andhra Chekkalu, rayalaseema burfi, Mysore poli, telangana sakinalu and Malabar payasam for this Sankranthi

January 11th, 2011| Filed in In India

Special dishes for sankranthi festival | Procedure for making Andhra Chekkalu, rayalaseema burfi, Mysore poli, telangana sakinalu and Malabar payasam for this Sankranthi   Andhra Chakkalu Ingredients for Andhra chekkalu Rice flour – 2 cups Water – required amount Chili paste – teaspoon Cumin seeds – teaspoon. Salt –required amount Bengal gram dal  – one […]

Special dishes for Dusshera | Siyyali, Rice sunnundalu, Milk ariselu, kaju barfi can be made on this festival Dusshera / Dasara

October 7th, 2010| Filed in In India

Special dishes for Dusshera | Siyyali, Rice sunnundalu, Milk ariselu, kaju barfi can be made on this festival Dusshera / Dasara Siyyali Ingredients: Moong dal, Sugar – ¼ kg each, ghee – 3 spoons, poppy seeds (gasagasaalu) – 2 spoons, Elachi – 4, grated coconut – 2 spoons and cashew nuts for garnishing. Preparation: Soak […]

Special dishes for Vinayaka Chaviti | Preparaton of Senagapappu Undrallu, Palatalikalu, Wheat Ball Payasam, Stuffed Kajjikayalu and Pesara Kukumulu

September 10th, 2010| Filed in In India

Special dishes for Vinayaka Chaviti | Preparaton of  Senagapappu Undrallu, Palatalikalu, Wheat Ball Payasam, Stuffed Kajjikayalu and Pesara Kukumulu Most of the devotees must have decided what special dishes are to be made on the occasion of Vinayaka Chaviti. Traditional Undrallu, the favourite of Lord Ganesa are compulsorily made in every house hold.  Some more […]

Eating habits during Sri Krishnadevaraya period | Various dishes served in the period of Sri Krishnadevaraya

August 21st, 2010| Filed in In India

­­­Eating habits during Sri Krishnadevaraya period | Various dishes served in the period of Sri Krishnadevaraya Eating habits speak about the culture and tradition of people. The eating habits reflect not only the life style but the social situations also.   Poets used to record the eating habits of the people.  In the book ‘Sri Krishnadevaraayala […]

Varieties of dosas and their preparation | Ingredients required for making varieties of dosas

August 21st, 2010| Filed in In India

Varieties of dosas and their preparation | Ingredients required for making varieties of dosas One of a school in Tirupati had made dosas in different combinations like jackfruit dosa, horse gram dosa, coconut dosa and jaggery dosa.  Let us learn some of the varieties. Coconut Dosa   Ingredients: Rice – 1 cup, Fresh coconut – […]

Rakhi sweets on special Rakhi festival | Preparation of sweets Carrot Burfi, Malpuvva, Mixed dal laddu, Cashew laddu and Dry fruit Kheer

August 19th, 2010| Filed in In India

Rakhi sweets on special Rakhi festival | Preparation of sweets Carrot Burfi, Malpuvva, Mixed dal laddu, Cashew laddu and Dry fruit Kheer Rakhi festival is the symbol of relationship between brothers and sisters.  Rakhi is tied to the hand of the brother wishing the safety of the brother.  Sweets are fed to the brother and […]